Dining Room Menu
Chicken Scarp
Appetizers
- French Onion Soup (GF) 7.50
Best in Westchester!
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J.P.D. Nachos 12.50
Served with chili, jalapenos, diced tomatoes, sour cream & salsa
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Crock of Chili (GF) 10.50
Cheddar Cheese and homemade Tortilla Chips
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Edamame 10.00
Steamed Soy Pods sprinkled with sea salt
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Buffalo Chicken Wings (GF) 17.95Jumbo party wings served with celery, & bleu cheese. Hot - Medium - Mild
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Chicken Dumplings 12.00
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Homemade Potato Skins 11.00
Deep fried Idaho potatoes topped with cheddar cheese and bacon bits
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Buffalo Chicken Strips 13.00
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Spinach & Artichoke Dip GF (GF) 11.00
Served with our homemade tortilla chips
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Deep Fried Clam Strips 12.50
Served with tartar sauce and a wedge of lemon
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Wisconsin Style Cheese Curds 12.00
Served with Marinara Sauce.
Salads
- Wedge Salad (GF) 14.00
Iceberg Lettuce, Red Onion, Tomato & Bacon topped with Gorgonzola Cheese.
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Goat Cheese Salad (GF) 14.00
Assorted Greens in Balsamic Vinaigrette with fresh Goat Cheese and Walnuts.
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JPD Salad (GF) 14.00
Romaine Lettuce, Tomatoes, Cucumbers, Black Olives, Red Onion in a light Raspberry Vinaigrette. Finished with Feta Cheese and Dill.
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The Maher Salad (GF) 12.00
Romaine Lettuce tossed in homemade Balsamic Vinaigrette. Tomatoes, Cucumbers, Olives, Green Beans, topped with Fried Onions.
- Tomato & Mozzarella (GF) 15.00
Beefsteak Tomatoes and fresh Mozzarella. Finished with Red Onion,EVOO and Balsamic Glaze
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Caesar Salad (GF) 11.00
Classic Caesar Salad topped with Parmesan Cheese and Croutons
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Salad Addons
Add Chicken +8.00; Add Shrimp +10.00; Add Grilled Steak +MP; Add Grilled Salmon +MP
Pub Grub
- The "Horseman" Burger 17.50
Our Famous 10oz. Charbroiled Burger cooked to your liking. Comes with Lettuce, Tomato, Red Onion, Doyle's Mayo, Pickle. Topped with Sharp Cheddar Cheese & Bacon. Served on a Kaiser Roll with Homemade Chili on the side.
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J.P.D. Veggie Burger 16.50
Tasty Meat-Free Burger served with our Fresh Garden Salad.
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Steak Sandwich 18.00
Served with Sauteed Onions, Melted Cheese and French Fries
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Pulled Pork Sandwich 14.50
Pulled Pork on a Ciabatta Roll with Cheddar Cheese and Cole Slaw on the side
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Classic Reuben 14.50
Warmed Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing served on Toasted Rye Bread
- French Dip 16.50
Thinly sliced Roast Beef dipped in au jus and topped with Mozzarella Cheese. Available with GF Bread
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Fried Chicken Sandwich 15.00
Served on a Brioche bun w melted mozzarella, lettuce, tomato, mozzarella, fresh avocado and a chipotle mayonnaise.
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Grilled Chicken 15.50
with Roasted Peppers and Mozzarella Served with Roasted Pepper Mayo and French Fries
Entrees
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St. Louis Fire-Braised Pork Ribs 30.00
Served with French Fries, Corn Bread and Cole Slaw
- New York Strip Steak (Market Price)
Served with a Garden Salad, Mashed Potatoes & Vegetable
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Shepherd's Pie (GF) 19.00
A traditional Irish Ground Beef and Vegetable Casserole with a topping of Mashed Potatoes
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Fish and Chips 18.00
Crispy Beer-Battered and lightly fried Fish Filets. Served with Tartar Sauce.
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Pan-Seared Salmon Steak 26.00
Served with sun-dried tomatoes, artichoke hearts & capers in a white wine sauce.
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Nicky's Mac 'n Cheese 15.00
Nicky’s own Homemade Four Cheese recipe. with Chicken add 5; with Shrimp add 7
- Chicken Marsala Medallions 24.00
Served over Rigatoni Pasta
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Chicken Scapriella 24.00
A JPD Specialty
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Penne ala Vodka 17.00
Penne tossed in Vodka Sauce with Chicken add 5; with Shrimp add 7
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Jambalaya (GF) 28.00
A Southern favorite. Topped with Cajun Shrimp.
J. P. D. Brews
J. P. D. Wines
- JPD Beer of the month
Ask your server
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J.P. Doyle's Lager
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High Noon
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Juice Bomb
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White Claw
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Magners Irish Cider
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Stella Artois
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Budweiser
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Bud Light
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Miller Lite
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Coors Light
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Guinness Stout
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Heineken
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Amstel Light
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Michelob Ultra
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Corona
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Red Bridge GF Beer
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Assorted Captain Lawrence Brews
Ask your server
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Dogfish 60 Minute IPA
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Coney Island Mermaid Pilsner
